A La Carte

At Robinsons we pride ourselve in serving fine food in a relaxing, stylish ambience.

Never stuffy or dull, we have created an upmarket, stylish eatery that offers fresh interpretations of classic English and Mediterranean dishes.


Sweet Cured Mackerel, Smoked Mackerel Mousse, Apple and Parma ham  £9.95

Pan fried Wood Pigeon, Caramelised Pear, Parfait, Hazelnut and Rocket  £9.05

Whipped Goats Cheese, Beetroot Puree, Baby Beetroot, Parmesan and Poppy Seed Cookie, Candied Walnuts £8.75

Ham Hock Terrine, Crispy Hen’s Egg, Sweet and Sour Pineapple, Mustard Mayonnaise and Chorizo Jam   £9.85

Ceviche of Salmon, Cucumber, Horseradish Emulsion, Pickled Shallot, Radish   £8.75

Seared Scallops with Cauliflower Puree, Pilled Pork and Apple £9.95

Main Course

Pan Roasted Turbot on the Bone, Cauliflower Puree, Grilled Baby Leek, Samphire, Grapes, Hazel Nuts and Chicken Jus  £27.45

Pan fried Line Caught Wild Sea bass, Aubergine Puree, Courgette Spaghetti, Crab and Smoked Paprika Croquette, Bouillabaisse Sauce   £25.95

Arancini – Butternut Squash and Brie Risotto, Red Pepper Coulis, Toasted Walnuts, Watercress  £18.55

Chargrilled Aged Fillet Steak, Hand Cut Chips, Tomatoes, Sautéed Mushrooms, Onion Rings and Rocket Salad £29.55

Confit Belly of Pork, Crispy Ham Hock, Black Pudding Mash, Red Cabbage Puree, Caramelised Apples, Cider Sauce    £26.25

Pan fried Gressingham Duck Breast, Fennel Puree, Confit Duck Rillette, Compressed Watermelon, Feta, Mint and Five Spice Sauce  £24.65

Pan Roasted Rump of Lamb, Fondant Potato, Butternut Squash Puree, Char Grilled Broccoli, Rosary Goats Cheese, Crispy Shallots, Rosemary Jus  £27.05

All main courses have been created to include Vegetables as part of the Dish

Side Dishes

Chipped  £3.90

Spinach  £3.70

Mixed Salad  £4.85

Mash    £3.70

French Bean’s  £3.70

Green Salad    £4.85

 Rocket Salad  £4.90